IF YOU LOVE GOOD FOOD,
THEN YOU'RE ON THE RIGHT PAGE!

We publish the popular cookbooks, "The Encyclopedia Of Sauces For Your Pasta" and "The Encyclopedia Of Sauces For Your Food". Additionally, we produce premium bottled sauces called "AUTHOR'S CHOICE ". The two books offer the most complete source of sauces you will ever want or need. And if you no longer have time to cook, we're ready, willing and able to help you earn accolades for the sauces and cheers for the cook (you), because six of our outstanding pasta sauce recipes are bottled and ready to order.

In each book there is a cross-referenced index so you can search for a sauce by ingredient, or a specific name. With only one recipe per page and a Memory Jogger at the top
of each recipe you won't need to scribble notes in the book. 

For more information about either book, click the book of your choice. 

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